Like the rest of the world, we love Italian food—and pizza—around here. We can recommend, well, everyone, but there are a few standouts: the deep and tasty menu of a local spot that's been feeding the area for almost 40 years; an original made-at-the-table pasta dish that blows the minds and tickles the taste buds of all who order it; and the chef who sings as he creates mozzarella at a spot that just celebrated their 25th anniversary. It’s just all delicious. Mangia!
